Culinary sorceress creates miracles from agar-agar (53 photos)

Culinary designer Sue Weng became interested in creating edible decorations from agar-agar, a seaweed-based jelly, three years ago when the art was in its infancy. Today she is the owner of the Agar Academy, which teaches how to create incredible shapes for decorating dishes in 3D format. Her masterpieces will not leave anyone indifferent!

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